MENU
Asia’s Finest Dishes, Reimagined in New Jersey
LUNCH SPECIALS - $15
Served Monday-Friday 12-3pm, Not including holidays. All items served a side of rice, a salad, and a soup.
Pad Thai
Served with your choice of chicken, pork, shrimp, beef or vegetables. Contains Peanuts
Sesame Chicken
Chicken Imperial
Chicken With Broccoli
Mango Chicken
Pepper & Onion Steak
Beef With Broccoli
Sesame Baby Shrimp
Baby Shrimp Velvet
Mixed Vegetables & Tofu
APPETIZERS
$6
Filet Mignon Egg Roll
$6
$8
Vegetable Spring Rolls (3)
$8
$6
Shanghai Spring Rolls (2)
Shrimp spring rolls. Light and crispy.
$6
$13
Pork Dumplings (6)
Handmade daily every morning. Served steamed or pan-seared
$13
$16
Pepper Calamari
Quick fried and tossed in the bistro five spice
$16
$17
Crispy Creamy Spicy Shrimp
Smooth and tangy, Served with scallion pancakes
$17
$16
Chicken Lettuce Wraps
Finely diced chicken, bell peppers and onions in a soy-based sauce
$16
$16
BBQ Baby Back Ribs
Tasty & tender, coated in a rich barbecue sauce.
$16
$13
Satay Skewers (4)
Your choice of chicken or beef
$13
$15
Pork Belly Buns (2)
Pork belly, cucumber & scallions in Asian buns
$15
Boneless Roast Pork
Off-the-bone pork coated in a rich barbecue sauce
$13
Crispy Fried Tofu
Light and silky, served with a hoisin-based tofu sauce
$13
$12
Chilled Sesame Noodles
Creamy and spicy. Contains peanuts
$12
$28
Beijing Bistro Blend
Shanghai rolls (2), Calamari, Satay Skewers (4), dumplings (2), spare ribs
$28
SOUPS
$5
Wonton Soup
$5
$5
Hot & Sour Soup
$5
$5
Chicken Egg Corn Soup
$5
$9
Crabmeat Asparagus Soup
$9
$8
Beijing Bistro Broth
Chicken, Beef, Shrimp & Veggies in a Wonton Broth
$8
MEATS
$29
Black Pepper Filet Mignon
Served with bell peppers and onions
$29
$29
Three Scallion Filet Mignon
Served with mushrooms & onions
$29
$29
Chung King Beef
On a bed of spinach with mushrooms
$29
$27
Crispy Steak Tangerine
Battered and wok-fried. Served in a sweet tangerine glaze
$27
$22
Beef with Broccoli
$22
$27
Bistro Three Delicacies
Flank steak, U10 wild shrimp and chicken, sautéed with market fresh vegetables in a flavorful garlic sauce.
$27
$20
Ma Po Tofu
Homemade silken tofu served with vegetables and ground pork in a spicy Sichuan sauce
$20
$22
Pepper & Onion Steak
Prime cuts of flank steak in a brown sauce, served with sliced Spanish onions and bell peppers.
$22
$43
Bistro Imperial
Tender chunks of filet mignon stir-fried in a garlic sauté plated with live 1.5lb lobster in a ginger scallion sauce.
$43
SEAFOOD
All of our shrimp and scallops are U10. This means that there are 10 shrimp/scallops per pound caught, substantially larger in size.
$30
Sea Scallops with Garlic Sauce
U10 Day boat scallops seared and sautéed in a rich and flavorful garlic sauce. Served with seasonal vegetables.
$30
$29
Sesame Shrimp
U10 Wild shrimp battered and wok-fried. Served in a sweet and tangy sesame glaze, topped with toasted sesame seeds and served on a bed of broccoli.
$29
$27
Mango Grouper
Battered and quick-fried grouper sautéed with fresh mangoes and bell peppers. Served in a tangy mango sauce.
$27
$29
Garlic Shrimp with Asparagus
U10 Wild prawns, served with fresh asparagus, carrots, mushrooms, baby corn and sugar snap peas.
$29
$29
Jumbo Prawns
Served in a light rice wine garlic sauce, with your choice of eggplant or string beans.
$29
$30
Black Pepper Shrimp & Scallops
Served with bell peppers & onions
$30
$29
Velvet Shrimp
Served in a rice wine sauce with seasonal vegetables
$29
$30
Crispy Scallop Tangerine
Served in a sweet tangerine glaze
$30
$29
Shrimp with Lobster Sauce
Served with carrots, peas, water chestnut & egg flower
$29
$29
Grand Marnier Prawns
Served on a bed of oranges
$29
$30
Kung Pao Scallops
Sautéed with mixed vegetables & topped with cashews
$30
CHICKEN & DUCK
$21
Chicken Imperial
The secret recipe stolen from General Tso himself!
$21
$20
Chicken with Broccoli
The traditional dish, but made with better ingredients!
$20
$26
Basil Chicken, Beef & Shrimp
Served with eggplant, Thai basil and assorted vegetables.
$26
$21
Kung Pao Chicken
Sautéed with mixed vegetables & topped with cashews
$21
$21
Black Bean Chicken
Served in a black bean sauce with mixed vegetables
$21
$21
Sesame Chicken
Served in a sweet & tangy glaze
$21
$21
Mango Chicken
With mangoes & bell peppers
$21
$21
Pineapple Chicken
Sautéed in a tangy pineapple sauce
$21
$21
Velvet Chicken
Served in a rice wine sauce with seasonal vegetables
$21
$21
Peppercorn Chicken
Tossed in the Bistro 5 Spice
$21
$26
Crispy Duck L'Orange
Served in an Orange Reduction
$26
$50
Peking Duck
5lb roast duckling finished to perfection. Hand carved and served tableside
$50
Vegetables
$19
Vegetarian Chicken Imperial
$19
$17
Dry Sautéed String Beans
$17
$18
Garlic Sugar Snap Peas
$18
$18
Baby Eggplant with Garlic Sauce
$18
$18
Garlic Boc Choy
$18
$18
Mixed Vegetables
Market fresh seasonal vegetables. Served with your choice of garlic sauce, brown sauce, white sauce or steamed.
$18
$19
Tofu Steak
Silken tofu served with egg and vegetables in a rice wine sauce
$19
Rice and Noodles
$17
Fried Rice
Served with your choice of chicken, beef, shrimp, pork or vegetables
$17
$17
BBQ Roasted Rice
Served with fresh cuts of roast pork with soy sauce
$17
Bistro Fried Rice
Served with a combination of shrimp, chicken, pork and vegetables
$17
Lo Mein
Served with your choice of chicken, beef, shrimp, pork, roast pork or vegetables
$17
$17
Bistro Lo Mein
Served with a combination of shrimp, chicken, pork and vegetables
$17
$17
Angel Hair Rice Pasta
Curry optional. Served with your choice of beef, chicken, shrimp, pork or vegetables
$17
$17
Basil Chow Fun
Served with beef, chicken, shrimp, pork or vegetables
$17
$26
Crispy Pan-Seared Noodles
Egg noodles crisped and served with chicken, beef, shrimp and mixed vegetables. Topped with a garlic white wine sauce that drizzles down to coat the layers of the dish and lightly soften the noodles.
$26
COFFEE AND DESSERTS
$14
Banana Flambe
$14
$6
Ice Cream
$6
$9
Chocolate Molten Cake
$9
$3
Coffee
$3