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Asia’s Finest Dishes, Reimagined in New Jersey
LUNCH SPECIALS - $15
Served Monday-Friday 12-3pm, Not including holidays. All items served a side of rice, a salad, and a soup.
Pad Thai
Served with your choice of chicken, pork, shrimp, beef or vegetables. Contains Peanuts
Sesame Chicken
Crispy chicken in a sweet and tangy glaze, topped with toasted sesame seeds.
Chicken Imperial
The secret recipe stolen from General Tso himself!
Chicken With Broccoli
The classic dish, but with better ingredients!
Mango Chicken
Tender slices of chicken sautéed in a tangy sauce. Served with fresh mangoes and bell peppers.
Pepper & Onion Steak
Prime cuts of flank steak in an flavorful brown sauce. Served with sliced Spanish onions and bell peppers.
Beef With Broccoli
Tender cuts of flank steak sautéed in a soy-based garlic sauce. Served with broccoli and carrots.
Sesame Baby Shrimp
Crispy baby shrimp in a sweet and tangy sesame glaze.
Baby Shrimp Velvet
Sautéed baby shrimp in a rice wine garlic sauce, served with fresh seasonal vegetables.
Mixed Vegetables & Tofu
Crispy tofu served with fresh seasonal vegetables. Served in a white sauce, brown sauce, garlic sauce or steamed.
APPETIZERS
$5
Filet Mignon Egg Roll
Classic egg roll but with better ingredients!
$5
$8
Vegetable Spring Rolls (3)
Julienned vegetables bundled in a crispy phyllo wrap.
$8
$6
Shanghai Spring Rolls (2)
Shrimp spring rolls. Light and crispy.
$6
$12
Pork Dumplings (6)
Handmade daily every morning. Served steamed or pan-seared.
$12
$16
Pepper Calamari
Quick fried and tossed in the bistro five spice
$16
$17
Crispy Creamy Spicy Shrimp
Smooth and tangy, Served with scallion pancakes and topped with green scallions.
$17
$16
Chicken Lettuce Wraps
Finely diced chicken, peppers and onions wrapped in fresh lettuce cups. Light and refreshing.
$16
$16
BBQ Baby Back Ribs
Tasty, tender ribs coated in a rich barbecue sauce.
$16
$14
Satay Skewers (4)
Medallions of chicken and beef grilled to perfection.
$14
$15
Pork Belly Buns (2)
Sliced pork belly coated in a rich hoisin sauce. Served in two fresh asian buns with cucumbers and white scallions.
$15
$16
Boneless Roast Pork
Tender slices of off-the-bone pork coated in a rich barbecue sauce, served with julienned cucumbers and a flavorful Chinese aioli.
$16
$13
Crispy Fried Tofu
Light and silky, served with a hoisin-based tofu sauce
$13
$12
Chilled Sesame Noodles
Creamy and spicy, topped with cucumbers, bean sprouts and sesame seeds. Contains peanuts.
$12
$29
Assorted Appetizer for Two
Shanghai rolls (2), Calamari, Satay Skewers (4), dumplings (2), spare ribs.
$29
SOUPS
$5
Wonton Soup
$5
$5
Hot & Sour Soup
$5
$5
Chicken Egg Corn Soup
$5
$9
Crabmeat Asparagus Soup
$9
$8
Beijing Bistro Signature Soup
A light melange of chicken, beef and shrimp in our homemade wonton broth.
$8
MEATS
$29
Black Pepper Filet Mignon
Tender cuts of filet mignon sautéed in a black pepper sauce, served on a sizzling platter with julienned bell peppers and onions
$29
$29
Three Scallion Filet Mignon
Tender cuts of filet mignon sautéed in a tangy brown sauce. Served on a sizzling platter with red onions, white onions and white scallions.
$29
$29
Chung King Beef
Tender cuts of filet mignon in a rich brown sauce. Served on a bed of steamed spinach with mushrooms.
$29
$27
Crispy Steak Tangerine
Juicy cuts of flank steak, battered and wok-fried. Served in a sweet tangerine glaze.
$27
$23
Beef with Broccoli
Tender slices of flank stea sautéed in a soy-based brown sauce. Served with broccoli and carrots.
$23
$27
Bistro Three Delicacies
Sliced flank steak, U10 wild shrimp and chicken, sautéed with market fresh vegetables in a flavorful garlic sauce.
$27
$20
Ma Po Tofu
Homemade silken tofu served with vegetables and ground pork in a spicy Sichuan sauce
$20
Pepper & Onion Steak
Prime cuts of flank steak in a brown sauce, served with sliced Spanish onions and bell peppers.
$44
Bistro Imperial
Tender chunks of filet mignon stir-fried in a garlic sauté plated with live 1.5lb lobster in a ginger scallion sauce.
$44
SEAFOOD
All of our shrimp and scallops are U10. This means that there are 10 shrimp/scallops per pound caught, substantially larger in size.
$30
Sea Scallops with Garlic Sauce
U10 Day boat scallops seared and sautéed in a rich and flavorful garlic sauce. Served with seasonal vegetables.
$30
$29
Sesame Shrimp
U10 Wild shrimp battered and wok-fried. Served in a sweet and tangy sesame glaze, topped with toasted sesame seeds and served on a bed of broccoli.
$29
$27
Mango Grouper
Battered and quick-fried grouper sautéed with fresh mangoes and bell peppers. Served in a tangy mango sauce.
$27
$29
Garlic Shrimp with Asparagus
U10 Wild prawns, served with fresh asparagus, carrots, mushrooms, baby corn and sugar snap peas.
$29
$29
Jumbo Prawns
Served in a light rice wine garlic sauce, with your choice of eggplant or string beans.
$29
$30
Black Pepper Shrimp & Scallops
U10 Wild shrimp and day boat scallops, sautéed in a black pepper sauce. Served on a sizzling platter with julienned peppers and onions.
$30
$29
Shrimp Velvet
U10 Wild shrimp in a rice wine garlic sauce, served with seasonal vegetables.
$29
$30
Crispy Scallop Tangerine
U10 Day boat scallops, dusted, battered and quick-fried. Served in a sweet tangerine glaze on a bed of broccoli.
$30
$29
Shrimp with Lobster Sauce
Jumbo prawns in a white wine garlic broth, served with water chestnuts, peas, carrots and egg flower.
$29
$29
Grand Marnier Prawns
Colossal prawns quick-fried and glazed in a sweet, orange based Grand Marnier sauce. Served on a bed of oranges.
$29
$30
Kung Pao Scallops
U10 Day boat scallops seared and sautéed in a spicy kung pao sauce. Served with mixed vegetables and topped with cashews.
$30
CHICKEN & DUCK
$21
Chicken Imperial
The secret recipe stolen from General Tso himself!
$21
$20
Chicken with Broccoli
The traditional dish, but made with better ingredients!
$20
$26
Thai Basil Chicken, Beef & Shrimp
Sliced flank steak, U10 Wild shrimp and chicken sautéed with peppers, onions, baby eggplant and fresh thai basil.
$26
$21
Kung Pao Chicken
Diced white meat chicken sautéed with straw mushrooms, bell peppers, baby corn and onions in a spicy kung pao sauce. Topped with cashews
$21
Black Bean Chicken
Thinly sliced chicken in a rich black bean sauce. Served on a sizzling platter with market fresh vegetables.
$21
Sesame Chicken
Crispy white meat chicken in a sweet and tangy glaze, Topped with toasted sesame seeds.
$21
$21
Mango Chicken
Tender slices of chicken sautéed in a tangy mango sauce. Served with fresh mangoes and bell peppers.
$21
$21
Pineapple Chicken
Crispy chunks of white meat chicken sautéed in our classic sweet and sour sauce. Served with Hawaiian pineapple and bell peppers.
$21
$21
Velvet Chicken
Sliced white meat chicken in a rice wine garlic sauce, served with fresh seasonal vegetables
$21
$21
Peppercorn Chicken
Crispy white meat chicken tossed in the bistro 5 spice. Topped with finely-chopped hot pepper relish. Sauces available upon request.
$21
$26
Crispy Duck L'Orange
Half Long Island roast duckling in a succulent orange reduction.
$26
$46
Peking Duck
Slow roasted Long Island duckling (5lb) finished to a crispy, juicy perfection. Hand carved and served with finely sliced scallions, cucumbers, and steamed pancakes. Served French-style at the table.
$46
Vegetables
$19
Vegetarian Chicken Imperial
Seitan Chicken Sautéed in Beijing Bistro's imperial sauce.
$19
$17
Dry Sautéed String Beans
$17
$18
Garlic Sugar Snap Peas
$18
$18
Baby Eggplant with Garlic Sauce
$18
$18
Garlic Boc Choy
$18
$18
Sautéed Mixed Vegetables
Market fresh seasonal vegetables. Served with your choice of garlic sauce, brown sauce, white sauce or steamed.
$18
$19
Tofu Steak
Crispy block of tofu served with fresh market vegetables and shiitake mushrooms. Served on a sizzling platter in a rice wine garlic sauce.
$19
Rice and Noodles
$17
Fried Rice
Served with your choice of chicken, beef, shrimp, pork or vegetables
$17
$17
BBQ Roasted Rice
Served with fresh cuts of roast pork in a soy sauce
$17
Bistro Fried Rice
Fried rice served with a combination of shrimp, chicken, pork and vegetables
$17
Lo Mein
Served with your choice of chicken, beef, shrimp, pork, roast pork or vegetables
$17
$17
Bistro Lo Mein
Lo Mein served with a combination of shrimp, chicken, pork and vegetables
$17
$17
Angel Hair Rice Pasta
Curry optional. Served with your choice of beef, chicken, shrimp, pork or vegetables
$17
$17
Basil Chow Fun
Wide, flat Asian noodle. Served with beef, chicken, shrimp, pork or vegetables
$17
$26
Crispy Pan-Seared Noodles
Egg noodles crisped and served with chicken, beef, shrimp and mixed vegetables. Topped with a garlic white wine sauce that drizzles down to coat the layers of the dish and lightly soften the noodles.
$26
COFFEE AND DESSERTS
$14
Banana Flambe
$14
$6
Ice Cream
$6
$9
Chocolate Molten Cake
$9
$3
Coffee
$3