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Fresh julienned vegetables bundled in a crispy Chinese phyllo wrap

Marinated medallions of beef and chicken frilled to perfection.

A classic stir fry with flaky grouper and market fresh vegetables in a light rice wine sauce.

Tender steak, crisp broccoli and carrot slices. Served in a savory soy-based brown sauce

The secret recipe stolen from General Tso himself!

Served with fresh julienned vegetables

Fried rice with a combination of chicken, shrimp, pork and vegetables

Marinated medallions of beef and chicken grilled to perfection.

Finely diced chicken and vegetables wrapped in fresh lettuce cups.

Classic egg roll but with better ingredients!

U10 Jumbo shrimp served with market fresh vegetables in a light rice wine sauce

Juicy cuts of steak lightly battered coated in a tangerine glaze

White meat chicken sautéed with peppers, Spanish onions, baby eggplant, bamboo shoots and fresh thai basil. Served in a sweet thai basil sauce.

Served with fresh julienned vegetables

Fried rice with a combination of chicken, shrimp, pork and vegetables

Smooth and tangy. Served with scallion pancakes

Finely diced chicken and vegetables wrapped in fresh lettuce cups.

Classic egg roll but with better ingredients!

U10 Jumbo shrimp served with market fresh vegetables in a light rice wine sauce

Crispy white meat chicken in a sweet and tangy glaze. Topped with toasted sesame seeds

Seared chunks of tender filet mignon served on a bed of fresh spinach. Served with mushrooms in a savory soy-based brown sauce.

1.5lb cold water Canadian lobster de-shelled and combined in our fried rice with fresh vegetables. Hawaiian style optional (pineapple sauce, pineapples, raisins and cashews)