RED BANK’s MOST accommodating MENU
Please notify your server of any dining accommodations upon your arrival to the restaurant.
APPETIZERS
$15
Pepper Calamari
Quick fried and tossed in the Bistro 5 Spice.
$15
$15
Chicken Lettuce Wraps (4)
Finely diced chicken and vegetables wrapped in fresh lettuce cups.
$15
$13
Satay Skewers (4)
Medallions of chicken and beef grilled to perfection.
$13
$12
Crispy Fried Tofu
Light and silky, served with a hoison-based tofu sauce.
$12
Soup
$5
Chicken Egg Corn Soup
$5
$9
Crabmeat Asparagus Soup
$9
$8
Beijing Bistro Signature Soup
A light melange of chicken, beef and shrimp in our homemade chicken broth.
$8
Chicken
$20
Kung Pao Chicken
Diced white-meat chicken sautéed with bell peppers, baby corn and onions. Topped with cashews.
$20
$20
Sesame Chicken
Crispy white-meat chicken in a sweet and tangy glaze. Topped with toasted sesame seeds.
$20
$20
Pineapple Chicken
Crispy chunks of white-meat chicken sautéed in a sweet and tangy pineapple sauce. Served with Hawaiian pineapple and bell peppers.
$20
$20
Velvet Chicken
Sliced white meat chicken in a rice wine garlic sauce. Served in fresh seasonal vegetables.
$20
$19
Chicken with Broccoli
Slices of chicken sautéed in a brown sauce with carrots and broccoli.
$19
$20
Crispy Peppercorn Chicken
Crispy white-meat chicken tossed in the Bistro 5 Spice. Topped with finely chopped hot pepper relish.
$20
$25
Crispy Duck L'Orange
Half roast duckling in a succulent orange reduction sauce.
$25
$45
Peking Duck
Slow roasted Long Island Duckling (5 lbs) finished to a crispy, juicy perfection. Hand-carved and served with finely sliced scallions, cucumbers, and steamed pancakes.
$45
Meats
$28
Chung King Beef
Tender cuts of filet mignon in a brown sauce served on a bed of steamed baby spinach with mushrooms.
$28
$22
Beef with Broccoli
Tender slices of flank steak sautéed in a soy-based garlic sauce. Served with broccoli and carrots.
$22
Ma Po Tofu
Homemade silken-tofu served with vegetables and ground pork in a spicy Sichuan sauce.
Pepper and Onion Steak
Prime cuts of flank steak in an oyster sauce. Served with sliced Spanish onions and bell peppers.
$43
Imperial Beijing
Tender chunks of filet mignon stir fried in a garlic sauce plated with live 1.5 lb de-shelled lobster in a ginger and scallion sauté.
$43
Seafood
$28
Sesame Shrimp
U10 Wild shrimp battered and wok-fried. Served in a sweet and tangy sesame glaze on a bed of broccoli.
$28
$28
Garlic Shrimp with Asparagus
U10 Wild prawns served with fresh asparagus, carrots, mushrooms, baby corn and sugar snap peas.
$28
$28
Shrimp Velvet
U10 Wild shrimp in a rice wine garlic sauce. Served with mixed vegetables.
$28
$28
Shrimp with Lobster Sauce
Jumbo prawns in a garlic white wine broth. Served with water chestnuts, peas, carrots and egg flower.
$28
Rice and Noodles
$16
Fried Rice
Served with your choice of beef, chicken, shrimp, pork, or vegetables. Hawaiian style optional.
$16
$16
Bistro Fried Rice
Fried rice served with a combination of shrimp, chicken, pork, and vegetables.
$16
$16
Angel Rice Hair Pasta
Curry optional. Served with your choice of beef, chicken, pork, or vegetables.
$16
Vegetables
$16
Dry Sautéed String Beans
$16
$18
Sizzling Tofu Steak
Crispy block of silken tofu in a rice wine garlic sauce. Served on a sizzling platter with egg and vegetables.
$18
Appetizers
$8
Vegetable Spring Rolls (3)
$8
$11
Chilled Sesame Noodles
Creamy and spicy. Topped with cucumbers, bean sprouts and chili oil. Contains peanuts.
$11
Rice and Noodles
$16
Fried Rice
Served with your choice of shrimp or vegetables. Hawaiian style optional.
$16
$16
Lo Mein
Served with your choice of shrimp or vegetables.
$16
$16
Angel Rice Hair Pasta
Curry optional. Served with your choice of shrimp or vegetables.
$16
$16
Basil Chow Fun
A wide, flat Asian noodle served with your choice of shrimp or vegetables.
$16
Vegetables
$18
Vegetarian Chicken or Cauliflower Imperial
Your choice of crispy seitan chicken or cauliflower sautéed in a rich imperial sauce.
$18
$16
Dry Sautéed String Beans
$16
$17
Garlic Sugar Snap Peas
$17
$17
Baby Eggplant with Garlic Sauce
$17
$17
Sautéed Mixed Vegetables
Garlic sauce, brown sauce, white sauce or steamed.
$17
$18
Sizzling Tofu Steak
Crispy block of silken tofu in a rice wine garlic sauce. Served on a sizzling platter with egg and vegetables.
$18
Vegan
$8
Vegetable Spring Rolls (3)
$8
$18
Cauliflower Imperial
Cauliflower sautéed in a rich imperial sauce.
$18
$16
Dry Sautéed String Beans
$16
$17
Garlic Sugar Snap Peas
$17
$17
Baby Eggplant with Garlic Sauce
$17
$17
Sautéed Mixed Vegetables
Garlic sauce, brown sauce, white sauce or steamed.
$17